Slow Cooker Chicken And Dumplings

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Slow cooker chicken and dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Slow cooker chicken and dumplings is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Slow cooker chicken and dumplings is something which I've loved my whole life.

Many things affect the quality of taste from Slow cooker chicken and dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker chicken and dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker chicken and dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Slow cooker chicken and dumplings using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Slow cooker chicken and dumplings:

1. 4 frozen skinless boneless chicken breast halves
2. 2 tbsp butter
3. 2 can condensed soups (10.75 ounce each) like chicken or mushroom
4. 1 onion finely diced
5. 10 oz chicken broth
6. 1 tsp herb De provence
7. 1 pinch poultry seasoning
8. 1 cup frozen peas and carrots (optional)
9. 1 can refrigerated biscuit dough

Steps to make to make Slow cooker chicken and dumplings

1. Place the chicken, butter, soups, onion and seasonings in a slow cooker, cover with chicken broth
2. Cover and cook for 7 to 8 hours on low
3. After about 6 hours of cooking, remove the chicken breasts onto a plate and using two forks shred the meat. Return the shredded meat back to the slow cooker. At this point you can also stir in the frozen vegetables if using
4. About one hour before serving, cut each biscuit into 4 pieces and push them into the slow cooker. Cover and cook until dough is no longer raw. Roughly another hour

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Slow cooker chicken and dumplings. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!