Balsamic Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Balsamic chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balsamic chicken is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Balsamic chicken is something that I have loved my entire life.

Many things affect the quality of taste from Balsamic chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Balsamic chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Balsamic chicken:

1. 1 1/2 lb boneless, Skinless chicken breasts halves
2. 1/2 tsp Dried thyme
3. 4 tsp Olive oil
4. 1 White onions, cut into wedges
5. 1 Red onion, cut into wedges
6. 4 Scallions, diagonally sliced into 1/2" pieces
7. 2 tbsp Balsamic vinegar
8. 3/4 cup Fat-free, reduced-sodium chicken broth
9. 1 Baby spinach, 6 ounce bag
10. 1/2 cup Crumbled-reduced fat feta cheese

Steps to make to make Balsamic chicken

1. Sprinkle the chicken with the thyme. Heat the oil in a large nonstick skillet over medium-high heat. cook the chicken for 5 to 7 minutes, turning once, or until well browned. Remove to a plate.
2. Cook the onions and scallions in the same skillet, stirring, for 5 to7 minutes or until browned. Add the vinegar and cook for 1 minute, stirring to loosen any brown bits. add the broth and bring to a boil.
   Returm the chicken to the skillet, reduce the heat to medium low, cover, and simmer for 10 minutes, or until a thermometer inserted in the thickest portion registers 160°F fahrenheit in the juices run clear
3. Place the spinach on a serving platter. Top with the chicken and onion mixture and sprinkle with the cheese.

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This isn't a full guide to quick and simple lunch recipes but its good food for thought. With any luck this will obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Balsamic chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!